Thursday, 10 May 2012

Our daily bread

This is brilliant!

Tom is an artisan baker (surname also Baker) and uses a wood fired 'Earth Oven' to bake bread. He runs his business 'Loaf', a bakery and cookery school, from his home in Stirchley, Birmingham, UK,
For more information visit www.loafonline.co.uk

All Music obtained from the freemusicarchive.org, with the exception of 'World of Fox' (www.worldoffox.com) tracks avaiable for preview and download at www.cominrecords.com.

2 comments:

intuitivkraft said...

this kind of bread is VERY popular in stockholm and although I haven´t baked it myself, I do love eating it!
We even have a "dough daycare center" in town, where you can leave your dough if you want to go on a holliday - I think that´s both amusing and clever!

Hawthorn said...

"Dough daycare center" - what a novel idea!

LinkWithin

Related Posts with Thumbnails